French Perfection Part Deux


I know I’ve already done a blog on my French favourite, Strawberry Gateaux however, I received another order for it and this time I used a Genoise sponge, with thanks to Eric Lanlard.
For the sponge (dependent on the amount of layers you want the Gateaux to have): Continue reading
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No One Can Quite Do It Like The French…I Think.


I’ve attempted to make a light and fluffy gateau so many times and I believe I may have just mastered it!

This week I received an order for a strawberry gateau. This is a family favourite and it can be very simple to make.

The trick is to get the sponge as light and airy as you can by Continue reading