French Perfection Part Deux


I know I’ve already done a blog on my French favourite, Strawberry Gateaux however, I received another order for it and this time I used a Genoise sponge, with thanks to Eric Lanlard.
For the sponge (dependent on the amount of layers you want the Gateaux to have): Continue reading
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No One Can Quite Do It Like The French…I Think.


I’ve attempted to make a light and fluffy gateau so many times and I believe I may have just mastered it!

This week I received an order for a strawberry gateau. This is a family favourite and it can be very simple to make.

The trick is to get the sponge as light and airy as you can by Continue reading

No Such Thing As Perfect


A cake and a few muffins, how hard can it be? Exactly what I thought until today came. Of course I had bought everything a few days in advance and I even did a preliminary test yesterday where I baked 9 cupcakes just to make sure that the texture was right and to exercise my piping techniques.

The Preliminary Cakes: Continue reading