Day 3 of my healthy recipe sharing and this particular one is a family favourite. Me, my mother and my grandmother LOVE fruit loaf!
I had to browse the internet and cook books for recipes most like the way I bake my fruit loaf but with measurements as I don’t always measure my ingredients because I like to experiment in the kitchen. This recipe is the most similar, simplest and probably the tastiest that I could find.
So here it is…the recipe for a lovely fruit loaf! Enjoy 🙂 Continue reading
So my second Olympic inspired, healthy recipe this week is not a cake of any kind but I did say I’ll be sharing recipes for “baked goods”. 😉
I was introduced to granola bars by my boyfriend, who is a big fan of them, and I love them. A granola bar with ice cold milk for breakfast or as a snack is amazing! However, a lot of shop bought granola bars are high in sugar, fat and carbs.
Here’s a recipe that is low fat, low sugar and low carb 🙂
Makes: 24 bars (Though this is only a recommended serving, I doubt I’d be able to get that many out of an 8×8 pan so go by your own judgment or just double the recipe and use a bigger pan)
Prep time: 10 minutes
Cook time: 35 minutes