So my second Olympic inspired, healthy recipe this week is not a cake of any kind but I did say I’ll be sharing recipes for “baked goods”. 😉
I was introduced to granola bars by my boyfriend, who is a big fan of them, and I love them. A granola bar with ice cold milk for breakfast or as a snack is amazing! However, a lot of shop bought granola bars are high in sugar, fat and carbs.
Here’s a recipe that is low fat, low sugar and low carb 🙂
Makes: 24 bars (Though this is only a recommended serving, I doubt I’d be able to get that many out of an 8×8 pan so go by your own judgment or just double the recipe and use a bigger pan)
Prep time: 10 minutes
Cook time: 35 minutes